Hilda's Pecan Pie

By BCVH

Ingredients

• 3 eggs
• 1 cup sugar
• 1/2 t salt
• 2 T melted margarine
• 1/2 cup dark syrup
• 1/2 cup whipping cream
• 1 t vanilla
• 1/4 cup brandy
• 1 cup pecans

Preparation

Step 1

Beat eggs through whipping cream, then stir in remaining ingredients. Pour into pie shell. Bake at 375 degrees for 40-50 minutes.