Marinated Mushrooms

By courtneyepowell

Ingredients

• 1 pound button mushrooms
• 2 large red bell peppers
• 1 bunch green onions
• 2 tablespoons minced fresh basil
• 1 tablespoon minced fresh parsley
• 1 large clove garlic, finely minced
• 1 teaspoon black pepper
• 1/4 cup olive oil
• 1/3 cup soy sauce
• 1/3 cup red wine vinegar

Details

Servings 8

Preparation

Step 1

Chop mushrooms, bell peppers and green onions (including tops) into 1-inch pieces. Place in large bowl with a top that seals. Add basil, parsley, garlic and pepper and mix well.
In a separate bowl, whisk together olive oil, soy sauce and vinegar. Pour over mushroom mixture. Seal bowl. Turn over several times to coat vegetables.
Refrigerate at least 2 hours turning once or twice.