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Ingredients
- 2 cans (21 oz each) apple pie filling with more fruit
- 1 bag (12 to 14 oz) frozen unsweetened raspberries (3 1/2 cups)
- 1/4 cup sugar
- 1 roll (16.5 oz) refrigerated sugar cookies
- 1 cup quick-cooking oats
- 2 tablespoons sugar
- Ice cream, if desired
Preparation
Step 1
1. Heat oven to 350°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix pie filling, raspberries and 1/4 cup sugar.
2. In medium bowl, break up cookie dough. Add oats; mix well. Crumble mixture evenly over fruit mixture. Sprinkle 2 tablespoons sugar over top.
3. Bake 50 to 60 minutes or until topping is golden brown. Cool slightly before serving, about 45 minutes. Serve with ice cream.