Summer Fruit Parfait

By kelsbe

Bev Fisher

Ingredients

• Oat crunch:
• 1/4 C butter
• 1 C slivered almonds
• 1/4 C light brown sugar
• Cream Cheese Mixture:
• 3 oz softened cream cheese
• 1/4 C sugar
• 1 T lemon juice
• 1 C whipping cream
• Fruit Mix:
• 1 1/2 C blueberries
• 1 1/2 C strawberries
• 1 1/2 C raspberries
• 1 1/2 C blackberries
• 2 T orange marmalade

Preparation

Step 1

Oat crunch:
Melt butter, add oats & brown sugar.
Cook over medium heat 5 mins or until golden brown, stirring constantly.
Spread on ungreased cookie sheet to cool.
Crumble sightly.

Fruit mixture:
Combine berries & orange marmalade.
Chill until ready to assemble.

Cream cheese mixture:
Beat together cream cheese, sugar & lemon juice until well blended.
Fold in whipped cream & chill until ready to assemble.

To serve:
Layer oat crunch, cream cheese & fruit.
Sprinkle oat crunch on top & top with cream cheese mixture.