Green Salad with Pears, Gorgonzola, and Cranberry Dressing
By davidv
This recipe is prepared in the Vitamix Creations 10-in-1 Blending Machine (K30741).
Rate this recipe
4.6/5
(9 Votes)
Ingredients
- Dressing:
- 1/2 cup balsamic vinegar
- 1/2 cup olive oil
- 1/4 red onion, peeled and stemmed
- 3 Tbsp. sugar
- 2 tsp. Dijon mustard
- 1/2 cup frozen cranberries, defrosted
- 1/2 cup dried cranberries
- 1/2 tsp. salt
- 1/4 tsp. pepper
- Salad:
- 1 8-oz. bag field greens
- 1 9-oz. bag romaine
- 1 5-oz. bag arugula
- 1 cup walnuts, toasted and chopped
- 2 pears, cored and julienned
- 1 cup gorgonzola, crumbled
- 6 slices thick-cut bacon, cooked and diced into 1/2-inch pieces
Details
Preparation
Step 1
Directions:
To prepare the dressing, add all the ingredients into the 48-oz. Vitamix (or another blender) and mix until smooth.
To prepare the salad, put all the ingredients into a large salad bowl. Pour the mixed dressing over the ingredients and toss until well-coated.
You'll also love
- Rock Bottom Brewery's Spicy... 4.4/5 (16 Votes)
- Panko-Crusted Walleye 3.9/5 (31 Votes)
- One Pot Brazilian Chickpeas & Rice 4.8/5 (8 Votes)
- Crab Toast with Lemon Aioli 3.9/5 (14 Votes)
- Banana poe (Tahitian banana... 3.7/5 (28 Votes)
- Vegan Blueberry Scones 4.6/5 (5 Votes)
- Strawberry Shortcake - Better... 4.6/5 (9 Votes)
- Bok Choy and Pear Salad 3.7/5 (7 Votes)
Review this recipe