Simple Shrimp Chowder
By á-8066
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Ingredients
- 1/2 cup each chopped onion, celery, carrot and sweet red pepper
- 1/4 cup butter, cubed
- 1/4 cup flour
- 2 cups 2% or fat free milk
- 1/2 pound cooked small shrimp, peeled and deveined
- 1 can (14 1/2 oz.) diced potatoes, drained
- 1 cup vegetable broth
- 1 cup frozen corn, thawed
- 2 tsp. seafood seasoning
- 1/2 tsp. dried thyme
Details
Cooking time 30mins
Preparation
Step 1
In a large saucepan, sauté the onion, celery, carrot and red pepper in butter for 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat; cover and simmer for 10 minutes or until heated through.
Good!
Fed 2 of us with some left over.
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