Crock Pot Fried Rice

Crock Pot Fried Rice
Crock Pot Fried Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups leftover rice/quinoa (brown rice, etc. totally fine to use)

  • 3

    tablespoons butter

  • 2

    tablespoons soy sauce (LaChoy is gluten free)

  • 2

    teaspoons worcestershire sauce (Lea Perrins in US is gluten free)

  • 1/2

    teaspoon black pepper

  • 1/4

    teaspoon kosher salt (or 1/8 tsp iodized)

  • 1/2

    diced yellow onion

  • 1

    cup of whatever frozen or fresh vegetables you have on hand. (I had a bit of asparagus, some carrots and peas)

  • leftover meat (I had leftover chicken and 3/4 of a cheeseburger patty from a restaurant--I told you I was Scottish!)

  • 1

    egg (no shell. DUH!)

  • sesame seeds for garnish (optional)

Directions

Plop everything on in there together. Mix it around, and cook on high for 2-3 hours, or on low for 3-4. You are only heating everything up and cooking the egg.

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