Easy Banana Cream Pie
By á-3646
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Ingredients
- 2 medium ripe bananas, sliced
- 1 ready to use graham cracker crust
- 3 cups cold milk
- 2 packages (4 serving size each) vanilla instant pudding and pie filling
- 2 cups cool whip, thawed
Details
Preparation
Step 1
Place 1/2 oc banana slices on bottom of crust. Set remaining aside.
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until blended. Gently stir in 1 cup of cool whip with wire whisk.
Spoon 1/2 of pudding mix into crust. Top with remaining banana slices, cover with remaining pudding mix.
Refrigerate 3 hours or until set.
Served topped with remaining cool whip. Store leftover in refrigerator.
*****for chocolate banana cream pie use chocolate flavored pudding and pie filling. Prepare recipe as directed.
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