Easy Banana Cream Pie

By á-3646

Ingredients

• 2 medium ripe bananas, sliced
• 1 ready to use graham cracker crust
• 3 cups cold milk
• 2 packages (4 serving size each) vanilla instant pudding and pie filling
• 2 cups cool whip, thawed

Preparation

Step 1

Place 1/2 oc banana slices on bottom of crust. Set remaining aside.

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until blended. Gently stir in 1 cup of cool whip with wire whisk.

Spoon 1/2 of pudding mix into crust. Top with remaining banana slices, cover with remaining pudding mix.

Refrigerate 3 hours or until set.

Served topped with remaining cool whip. Store leftover in refrigerator.

*****for chocolate banana cream pie use chocolate flavored pudding and pie filling. Prepare recipe as directed.