Easy Banana Cream Pie

Easy Banana Cream Pie
Easy Banana Cream Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    medium ripe bananas, sliced

  • 1

    ready to use graham cracker crust

  • 3

    cups cold milk

  • 2

    packages (4 serving size each) vanilla instant pudding and pie filling

  • 2

    cups cool whip, thawed

Directions

Place 1/2 oc banana slices on bottom of crust. Set remaining aside. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until blended. Gently stir in 1 cup of cool whip with wire whisk. Spoon 1/2 of pudding mix into crust. Top with remaining banana slices, cover with remaining pudding mix. Refrigerate 3 hours or until set. Served topped with remaining cool whip. Store leftover in refrigerator. *****for chocolate banana cream pie use chocolate flavored pudding and pie filling. Prepare recipe as directed.

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