Chicken and Sausage Risotto

By Beefman-2

Ingredients

• 4 ready cooked sausages, sliced diagonally
• 1 cup cooked chicken, shredded
• 1 onion, diced
• 1 cup white wine
• 4 cups chicken stock
• 1/4 cup shredded Parmesan cheese
• 2 tsp pepper
• 2 tblsp olive oil
• 1 cup Arborio rice

Preparation

Step 1

THIS RECIPE IS FOR THE AROMA RICE COOKER

Set your rice cooker to Sauté-Then-Simmer and add olive oil and onion. Sauté until onion is translucent and softened. Add rice and cook for 2-3 minutes more. Add wine and stir until absorbed into the rice onion mixture.

Add the stock, pepper, thyme, sausage and chicken and close the lid.

When the rice cooker beeps stir in Parmesan and serve.