Boston Cream Pie Made Over

How to Slice Cake Evenly Mark the cake into 3 horizontal layers with toothpicks. Use a long serrated knife and gently sawing motion to cut the cake into the layers as directed. Makeover - How We Did It We've taken a classic recipe and made it over by preparing it with JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, COOL WHIP LITE Whipped Topping and an angel food cake. We also eliminated the butter and powdered sugar in the chocolate topping. These changes will save you 170 calories and 11 grams of total fat, including 3.5 grams of saturated fat, per serving. Make Ahead Dessert can be made up to 4 hours in advance. Remove from refrigerator 30 min. before serving.

Boston Cream Pie Made Over

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    1

  • pkg. (1.0 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

  • 1-½

    1-½

  • cups cold fat-free milk

  • 1

    1

  • cup thawed COOL WHIP LITE Whipped Topping, divided

  • 1

    1

  • round angel food cake (10 oz.), cut horizontally into 3 layers

  • 1

    1

  • oz. BAKER'S Semi-Sweet Chocolate, chopped

Directions

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP. STACK cake layers on serving plate, spreading pudding mixture between layers. MICROWAVE chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour.


Nutrition

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