StirFry - Shrimp 'Asparagus

By Kwasome

Ingredients

• 2 cups water
• 1 bunch asparagus - ends trimmed, cut in 1" pieces
• 2 Tbls. sesame oil
• 1 clove garlic - minced
• 1 tsp chopped fresh ginger
• 1 lb raw jumbo shrimp - peeled, deveined, tails removed
• 2 Tbls. soy sauce
• Splenda equal to 1 teaspoon sugar
• 1 tsp dry sherry
• salt and white pepper - to taste

Preparation

Step 1

1 Bring water to a boil; add asparagus and boil for 3 minutes; drain and set aside.
2 In a wok, sauté ginger and garlic in oil for 1 minute. Stir in shrimp and stir-fry for 3 minutes.
Stir in asparagus, soy sauce, Splenda, sherry, salt, and pepper and stir-fry for 2 minutes, or until shrimp is pink.