Blue cheese dressing

By á-48458

Ingredients

• 4 ounces Gorgonzola
• 1/3 cup sour cream
• 1/3 cup buttermilk
• 1/4 cup mayonnaise
• 1 tablespoon white wine vinegar
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon freshly ground black pepper

Preparation

Step 1

Put the Gorgonzola in a small mixing bowl and mash it with a fork. Add the sour cream, buttermilk, mayonnaise, white wine vinegar, Worcestershire sauce and black pepper and whisk to combine. Serve or store in an airtight container, in the refrigerator, for up to 1 week.