Blue cheese dressing

Blue cheese dressing

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    ounces Gorgonzola

  • cup sour cream

  • cup buttermilk

  • ¼

    cup mayonnaise

  • 1

    tablespoon white wine vinegar

  • ¼

    teaspoon Worcestershire sauce

  • ¼

    teaspoon freshly ground black pepper

Directions

Put the Gorgonzola in a small mixing bowl and mash it with a fork. Add the sour cream, buttermilk, mayonnaise, white wine vinegar, Worcestershire sauce and black pepper and whisk to combine. Serve or store in an airtight container, in the refrigerator, for up to 1 week.


Nutrition

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