Menu Enter a recipe name, ingredient, keyword...

Citrus Salad with Pomegranate Seeds

By

Google Ads
Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 10 pounds mixed citrus, such as navel, Cara Cara, and blood oranges; clementines, tangerines, and satsumas; white, pink, and red grapefruit; and Meyer lemons
  • 2 pomelos, thinly sliced into rounds, for garnish (optional)
  • 1 cup pomegranate seeds (from 1 large pomegranate)
  • Cape gooseberries, for garnish (optional)

Details

Servings 12
Adapted from marthastewart.com

Preparation

Step 1

Step 1
Cut away peel and pith of citrus fruits. Then, working over a bowl to catch the juices, cut segments free of membrane.

Step 2
Line a large serving platter with pomelo slices and place citrus segments in rows on top. Sprinkle with pomegranate seeds and garnish with gooseberries.

You'll also love

Review this recipe

Spiced Chicken Tacos with Avocado and Pomegranate Salsa Beverage - Pomegranate & Rosemary White Sangria