Citrus Salad with Pomegranate Seeds
Rate this recipe
4.5/5
(4 Votes)
Ingredients
- 10 pounds mixed citrus, such as navel, Cara Cara, and blood oranges; clementines, tangerines, and satsumas; white, pink, and red grapefruit; and Meyer lemons
- 2 pomelos, thinly sliced into rounds, for garnish (optional)
- 1 cup pomegranate seeds (from 1 large pomegranate)
- Cape gooseberries, for garnish (optional)
Details
Servings 12
Adapted from marthastewart.com
Preparation
Step 1
Step 1
Cut away peel and pith of citrus fruits. Then, working over a bowl to catch the juices, cut segments free of membrane.
Step 2
Line a large serving platter with pomelo slices and place citrus segments in rows on top. Sprinkle with pomegranate seeds and garnish with gooseberries.
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