Citrus Salad with Pomegranate Seeds

Photo by Courtney P.
Adapted from marthastewart.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Adapted from marthastewart.com

Ingredients

  • 10

    pounds mixed citrus, such as navel, Cara Cara, and blood oranges; clementines, tangerines, and satsumas; white, pink, and red grapefruit; and Meyer lemons

  • 2

    pomelos, thinly sliced into rounds, for garnish (optional)

  • 1

    cup pomegranate seeds (from 1 large pomegranate)

  • Cape gooseberries, for garnish (optional)

Directions

Step 1 Cut away peel and pith of citrus fruits. Then, working over a bowl to catch the juices, cut segments free of membrane. Step 2 Line a large serving platter with pomelo slices and place citrus segments in rows on top. Sprinkle with pomegranate seeds and garnish with gooseberries.

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