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Ingredients
- Butter
- Coconut Sugar
- Honey
- Cocoa Powder
Preparation
Step 1
In a medium saucepan, melt 1 cup butter
Stir in 1/2 c. organic cocoa powder, 1/2 c. coconut sugar & 1/4 cup raw honey.
Heat slowly and keep stirring until all sugars dissolve, boil gently for a few minutes (without letting it burn), this way it will thicken as it cools
UPDATE: I just made it again and added a few shakes of
Makes about 2 cups.
Note: As this cools it may form a layer of butter on top and it will harden when it’s cool, and the sugar may also crystallize. In order to get it the nice creamy, thick consistency we all love in our hot fudge sauce, you’ll want to warm it a little, not ’til it’s hot, and whisk like crazy.