Janet Groene's Country Gravy Casserole
By phototex
This is a southern breakfast favorite but it’s easy, delicious and affordable for any meal, any time.
- 5
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Ingredients
- 10 big, buttery biscuits
- 1 lb. lean bulk breakfast sausage
- 13 oz. canned evaporated milk
- 1/3 cup cornstarch
- 1 qt. chicken broth
- Salt and pepper to taste
Preparation
Step 1
Bake biscuits in a sprayed, 9 X 13-inch casserole. When they are cool, split them and arrange to cover the bottom of the casserole. Overlap if necessary. Set aside.
Fry sausage, crumbling as you go. Whisk together milk and cornstarch with some of the chicken broth. Stir into the hot sausage, gradually adding remaining chicken broth and stirring over medium heat until mixture is thick. Add salt and pepper to taste. Spoon over biscuits and keep hot until serving time.