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Easy Cheddar Chicken Potpie

By

October 17, 2012

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Rate this recipe 4.6/5 (22 Votes)
Easy Cheddar Chicken Potpie 1 Picture

Ingredients

  • 1 pkg (16 oz) frozen vegetables for stew, thawed and coarsely chopped
  • 1 jar (12 oz) chicken gravy
  • 2 cups (8 oz) shredded cheddar cheese
  • 2 cups cubed cooked chicken
  • 1 cup biscuit/baking mix
  • 1/4 tsp dried thyme
  • 2 eggs
  • 1/4 cup 2% milk

Details

Servings 6
Adapted from keyingredient.com

Preparation

Step 1

*Combine vegetables and gravy in a large saucepan. Bring to a boil. Reduce heat; stir in cheese and chicken. Cook and stir until cheese is melted. Pour into a greased 11"x 7" baking dish.

*Combine biscuit mix and thyme in a small bowl. In another bowl, whisk eggs and milk; stir into dry ingredients just until moistened. Drop by tablespoonfuls over chicken mixture; spread gently.

*Bake, uncovered, at 375F for 23-27 minutes or until golden brown. Let stand for 5 minutes before serving.

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