Easy Cheddar Chicken Potpie

October 17, 2012
Photo by Martin A.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from keyingredient.com

Ingredients

  • 1

    pkg (16 oz) frozen vegetables for stew, thawed and coarsely chopped

  • 1

    jar (12 oz) chicken gravy

  • 2

    cups (8 oz) shredded cheddar cheese

  • 2

    cups cubed cooked chicken

  • 1

    cup biscuit/baking mix

  • 1/4

    tsp dried thyme

  • 2

    eggs

  • 1/4

    cup 2% milk

Directions

*Combine vegetables and gravy in a large saucepan. Bring to a boil. Reduce heat; stir in cheese and chicken. Cook and stir until cheese is melted. Pour into a greased 11"x 7" baking dish. *Combine biscuit mix and thyme in a small bowl. In another bowl, whisk eggs and milk; stir into dry ingredients just until moistened. Drop by tablespoonfuls over chicken mixture; spread gently. *Bake, uncovered, at 375F for 23-27 minutes or until golden brown. Let stand for 5 minutes before serving.

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