Italiano Meatloaf

By á-23094

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1 pk dry mushroom soup mix
• 1/2 cup bread crumbs
• 1/2 cup fine chopped onion
• 1 egg
• 1 can pizza sauce, divided
• 4 oz mozzarella, fontina or provolone

Preparation

Step 1

Combine beef, pork, soup mix, bread crumbs, onion, egg and pizza sauce, mix well. Press into 9 inch skillet or pie plate. Bake at 375 degrees for 40-45 min. Drain fat. Spread remaining pizza sauce over meat, top with cheese, bake 5 minutes. Cut into wedges, serve with vegetables and potatoes.