Brookville Hotel Sweet & Sour Cole Slaw

By carvalhohm2

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Rate this recipe 4.7/5 (12 Votes)

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Ingredients

1 1/2 lbs of finely shredded cabbage
1 tsp salt
2/3 cup sugar
1/3 cup vinegar (white - distilled)
1 cup whipping cream

Details

Adapted from community.qvc.com

Preparation

Step 1

Place shredded cabbage in a bowl and refrigerate for at least 2 hours. 30 minutes prior to serving mix remaining ingredients in a bowl. Toss dressing with shredded cabbage. Chill and serve.