Brookville Hotel Sweet & Sour Cole Slaw

By carvalhohm2

Ingredients

• 1 1/2 lbs of finely shredded cabbage
• 1 tsp salt
• 2/3 cup sugar
• 1/3 cup vinegar (white - distilled)
• 1 cup whipping cream

Preparation

Step 1

Place shredded cabbage in a bowl and refrigerate for at least 2 hours. 30 minutes prior to serving mix remaining ingredients in a bowl. Toss dressing with shredded cabbage. Chill and serve.