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Wasabied Steak & Noodles


This recipe combines tender noodles and mouth-watering steak with ginger, garlic and a Japanese-style soy and wasabi dressing. It is delicious and very easy to multiply to feed the entire family. From Penzey's Spices

Rate this recipe 4.8/5 (4 Votes)


  • 8 oz. NY Strip Steak
  • 1/4 tsp Minced Ginger
  • 1/4 tsp. Granulated Garlic
  • 1/4 tsp. freshly ground black Pepper
  • 4 oz. egg noodles, wide or extra wide
  • 2 tsp. olive oil
  • 1 sprinkle Granulated Garlic
  • 1 sprinkle Minced Ginger
  • 2 tsp. rice vinegar
  • 1 tsp. Wasabi powder
  • 1 TB water
  • 1 TB Soy Sauce
  • 1/2 tsp. White Sesame Seeds
  • 1/2 tsp. Black Sesame Seeds


Preparation time 5mins
Cooking time 20mins
Adapted from


Step 1

Heat grill, grill pan, or broiler in order to cook the steak. Season both sides of steak with Ginger, Garlic, and Pepper. Cook until medium rare - usually 4-5 minutes per side depending on the thickness of the steak. When done, let the steak rest while cooking the noodles.

Bring 4 cups of water to boil. Cook the egg noodles in the boiling water until done (about 6-7 minutes). Drain the noodles and toss with Olive Oil and a sprinkle of Garlic and Ginger. Add the rice vinegar to the noodles and toss to coat. Mix the Wasabi powder with water and stir to blend. When combined, add soy sauce and sesame seeds.

Cube the steak into bite sized pieces and drizzle with the wasabi-soy mix and then add to the noodles. Toss again to combine all the ingredients together. Salt to taste and serve.

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