Gluten free carrot muffin

By á-47443

Ingredients

• 1 3/4 cups flour
• 1 t soda
• 2 t baking powder
• 1 1/2 cinnamon
• 3 eggs
• 1/2 c brown sugar
• 1/2 c white sugar
• 3/4 c oil
• 1 t vanilla
• 2 3/4 c shredded carrot
• optional: 1/2 c crushed pinapple
• flax seeds, sunflower seeds

Preparation

Step 1

bake 20 minutes for muffins. 350 degrees