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Gluten free carrot muffin

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Ingredients

  • 1 3/4 cups flour
  • 1 t soda
  • 2 t baking powder
  • 1 1/2 cinnamon
  • 3 eggs
  • 1/2 c brown sugar
  • 1/2 c white sugar
  • 3/4 c oil
  • 1 t vanilla
  • 2 3/4 c shredded carrot
  • optional: 1/2 c crushed pinapple
  • flax seeds, sunflower seeds

Details

Preparation

Step 1

bake 20 minutes for muffins. 350 degrees

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