- 6
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Ingredients
- 8 oz. medium egg noodles
- 1 Tbsp. cooking oil
- 5 eggs
- 8 oz. sour cream
- 8 oz. cottage cheese
- 2 Tbsp. lemon juice
- 1/4 tsp. grated lemon rind
- 1/2 cup sugar
- 1/4 tsp. salt
- 1 1/2 cups raisins
- 1/2 cup sliced almonds
- 4 oz. margarine or butter
- 1 / cup crushed corn flakes
Preparation
Step 1
1. Cook noodles in boiling water with oil for 4-5 minutes. Rinse and drain noodles.
2. Melt margarine, reserving 1 Tbsp., and add margarine to noodles.
3. Mix remaining ingredients together (except corn flakes) and add to noodles.
4. Mix well (mixture should be moist) and pour into baking pan or 2-quart casserole dish.
5. Stir reserved margarine (1 Tbsp.) together with crushed corn flakes and sprinkle on top of kugel.
6. Bake at 325 degrees F. for 40-45 minutes or until firm and golden brown on top.
7. Serve hot with a dollop of sour cream.