Vegetable Tapenade

Ingredients

  • 1/2 T
  • 1/2 t red pepper flakes
  • 2 T olive oil
  • 3/4 c red pepper
  • 3/4 c red onion
  • 1/4 c kalmatas
  • 2 T white wine vinegar
  • S&P
  • toasted crostini

Preparation

Step 1

Toss. Serve on crostini.