Lemon Bars

My go to lemon bars, delightful buttery crust, delicious filling! Perfect bar, simple to make!

Photo by Janis M.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Adapted from keyingredient.com

Ingredients

  • Cookie Base:

  • 1

    cup butter, melted

  • 1/2

    cup powdered sugar

  • 2

    cups flour

  • Lemon filling:

  • 2

    cups sugar

  • 4

    tablespoons flour

  • 1/2

    teaspoon baking powder

  • 4

    eggs

  • 6

    tablespoons fresh lemon juice

  • 1/2

    teaspoon lemon rind, freshly zested

Directions

Preheat oven to 350. Mix together melted butter, powdered sugar, and flour till well blended. Press mixture into the bottom of a 9x13 glass baking dish. Bake for 20 minutes. Sift together sugar, flour, baking powder into a mixing bowl. Add eggs, lemon juice, and lemon rind. Beat by electric mixer until well blended. Pour mixture over baked crust and bake for 15-20 minutes more till set. Watch closely, it may brown quickly, you dont want that. you want pale. Allow bars to cool, dust with powdered sugar and cut into squares.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: