Lemony Almond-Oat Cookies
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 1/3 cups old-fashioned oats
- 1 cup almond flour
- 1/3 cup ground flaxseed
- 3/4 teaspoon allspice
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup honey
- 1/3 cup applesauce
- 3 tablespoons melted butter
- zest of 1 lemon
- 1/2 cup dried tart cherries
Details
Servings 12
Adapted from m.runnersworld.com
Preparation
Step 1
Heat oven to 350° F. Mix 1 1/3 cups old-fashioned oats, 1 cup almond flour, 1/3 cup ground flaxseed, 3/4 teaspoon allspice, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon salt. In another bowl, combine 1/3 cup honey, 1/3 cup applesauce, 3 tablespoons melted butter, and zest of 1 lemon. Add wet ingredients to the dry. Stir till just combined. Fold in 1/2 cup dried tart cherries. Drop batter into 2-tablespoon mounds on a greased baking sheet. Gently flatten each mound. Bake 14 minutes, or till edges are brown. Makes 12 cookies.
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