Brown Sugar Spice Cake

By brandyc

Ingredients

• Vegetable cooking spray
• 1 can (10 3/4 ounces) Condensed Tomato Soup
• 1/2 cup water
• 2 eggs
• 1 box (about 18 ounces) spice cake mix
• 1 1/4 cups hot water
• 3/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• Vanilla ice cream

Preparation

Step 1

Spray the inside of a 4-quart slow cooker with the cooking spray.

Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions. Pour the batter into the cooker.

Stir the water, brown sugar and cinnamon in a small bowl. Pour over the batter.

Cover and cook on HIGH for 2 hours or until a knife inserted in the center comes out clean.

Spoon the cake into bowls, spooning the sauce from the bottom of the cooker. Serve warm with the ice cream.