ROCKY ROAD ICE CREAM

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By: Sugar Cookie

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  • 16

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup unsweetened cocoa powder
  • 2 cups heavy cream
  • 1 cup light cream
  • 1 tablespoon vanilla extract
  • 1/2 cup chopped pecans
  • 1 cup miniature marshmallows
  • Directions
  • ●In a medium saucepan over low heat, cook and stir condensed milk and cocoa until smooth and slightly thickened, 5 minutes. Remove from heat , and allow to cool slightly.
  • ●Stir in heavy cream, light cream, and vanilla. Refrigerate until cold.
  • ●Pour mixture into the canister of an ice cream maker, and freeze according to manufacturer's directions.
  • ●Stir in nuts and marshmallows halfway through the freezing process.

Preparation

Step 1

Amount Per Serving Calories: 219 | Total Fat: 16.4g | Cholesterol: 59mg Sodium: 49mg Total Carbs: 16.3g Dietary Fiber: 0.9g Protein: 3.5g

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