Sauce - Shrimp 'Spicy Lemon-Garlic
By Kwasome
**ATK-This recipe is designed to accompany either Charcoal-or Gas-Grilled Shrimp Skewers, (see related recipes).
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Ingredients
- 4 tablespoons unsalted butter , cut into 4 pieces
- 4 tablespoons fresh lemon juice , from 2 lemons
- 1/2 - 3/4 teaspoon red pepper flakes
- 3 medium cloves garlic , minced or pressed through a garlic press (about 1 tablespoon)
- 1/8 teaspoon table salt
- Disposable 10-inch aluminum pie plate
- 1/3 cup minced fresh parsley leaves
Preparation
Step 1
Combine butter, lemon juice, pepper flakes, garlic, and salt in pan. Cook over hot side of grill, stirring occasionally, until butter melts, about 1 1/2 minutes; transfer to cooler side of grill and proceed to grill shrimp, adding parsley just before serving.