Homemade Snickers

By á-6659

Ingredients

• 1 pkg of chocolate chips
• 2 Tbsp Crisco
• 2 Tbsp water
• 1 c. chopped peanuts
• 30 Caramels
• 3 Tbsp butter

Preparation

Step 1

Line 8 in square pan with foil.

Melt chips and crisco.

Pour half of the mixture into the pan and put in the fridge for 15 minutes.

Melt caramels, butter, and water.

Stir in peanuts and pour into pan. Refrigerate for 15 minutes.

Pour remaining chocolate over the caramel.