Quick Chicken and Dumplings
By Tufgrlz
Serve comfort-food classic chicken 'n dumplings the easy way--just two ingredients and ready to eat in just 30 minutes.
4.3/5
(3 Votes)
Ingredients
- 1 can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup
- 4 Pillsbury® Grands!® frozen buttermilk biscuits (from 4 lb 11-oz bag), thawed
- Chopped parsley, if desired
Preparation
Step 1
1 In 10-inch nonstick skillet, heat soup over medium heat, stirring occasionally, until bubbly.
2 Cut each biscuit into quarters. Place biscuit quarters on top of hot soup. Simmer uncovered 10 minutes.
3 Cover; simmer 8 to 10 minutes longer or until biscuits are no longer doughy. Sprinkle with parsley.
Be sure to place the biscuits over a boiling-hot chicken mixture; the heat from the stew starts to cook the dumplings..