Jim's Pork Chorizo

By Beefman-2

Ingredients

• 2 pounds ground pork
• 2 teaspoons salt
• 4 tablespoons chili powder
• 1/4 teaspoon ground cloves
• 2 tablespoons paprika
• 2 cloves garlic, crushed
• 1 teaspoon dried oregano
• 3 1/2 tablespoons cider vinegar

Preparation

Step 1

Mix ground pork, salt, chili powder, ground cloves, paprika, garlic, oregano and vinegar together thoroughly. Store in air-tight container in refrigerator for 4 days before using, to let spices blend together.