Pecan Pie Bark
By cgipe
Rate this recipe
4.7/5
(20 Votes)
1 Picture
Ingredients
- 2 sticks butter
- 1 cup white sugar
- 1 & 1/4 cups pecan halves
- 2 About 2 packages (approx. 12 sheets) honey graham crackers
Details
Adapted from facebook.com
Preparation
Step 1
Preheat oven to 325 degrees F.
Lay graham crackers tightly across the area of a lightly greased rimmed baking sheet. Trim any crackers to fit the sides of the pan if needed. Set Aside.
In a large saucepan, bring butter, sugar, and pecans to a boil over medium heat for 3 minutes, stirring constantly. Carefully and evenly pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly. Immediately pop graham crackers into the oven and bake for 8 minutes.
Allow graham cracker bark to cool completely before breaking into pieces. Store in an airtight container.
Review this recipe