Aunt Catherines Bean Casserole

By ClaudiaJan

Ingredients

• 1 lb ground beef -- browned and drained
• 1 cup onion -- chopped
• 1/2 lb bacon -- fat removed
• 1/2 tsp salt
• 1 tablespoon dry mustard
• 2 tablespoons vinegar
• 3/4 cup ketchup
• 3/4 cup brown sugar
• 1 lb of each pork & beans, navy beans, kidney beans -- canned
• 1 lb butter beans -- canned

Preparation

Step 1

Brown and drain first three ingredients

Add rest of the ingredients in a large roaster and bake at 350 degrees for 1 hour!