Mexican Fudge

By ninebirch

Appetizer

Ingredients

• 3 cups (24oz) Shredded Cheddar Cheese (or the Fiesta blend)
• 1 jar green salsa
• 3 eggs

Preparation

Step 1

Spread half the cheese in a deep dish casserole. Mix the eggs and salsa together. Pour over the cheese. Top with the remaining cheese. Bake at 350 for 45 minutes. Serve with your favorite nacho chips.
*green salsa is hard to find, we've had good luck at Cubs.