Lynn Olsen's Poulet A'la Bourgundie

By cmcrobb

The gravy is great over potatoes or rice.
Recipe makes 4 servings
Calories: 375 per serving with Burgundy Wine
Weight Watchers Points: 9.7 per serving with Burgundy Wine

Ingredients

• 8 chicken pieces (thighs, legs or breasts)
• 1 can mushroom soup
• 1 can chicken soup
• 1 can onion soup
• 1 can beef or chicken gravy
• 1/2 cup Burgundy Wine (optional)
• salt and pepper

Preparation

Step 1

%{color: red}Preheat oven to 325⁰F%
* Remove skin from chicken, wash and flour the pieces.
* Grease a roasting pan or casserole.
* Brown chicken lightly in a fry pan, place in casserole.
* Mix remaining ingredients and pour over the chicken.
Bake in a 325⁰ oven for 2 hours or until chicken is done.