Open-Faced Chicken Sandwiches

By Totlxtc

Ingredients

• 1 * 1 loaf (8 ounces and 8 inches long) French bread
• 1 * 1 pound fresh mushrooms, sliced
• 1 * 1 large sweet onion, sliced
• 1 * 1 cup fat-free mayonnaise
• 1/2 * 1/2 cup crumbled blue cheese
• 1/4 * 1/4 teaspoon pepper
• 1 * 1 pound boneless skinless chicken breasts, grilled and sliced
• 1 * 1 cup (4 ounces) shredded part-skim mozzarella cheese

Preparation

Step 1

* Cut bread into eight 1-in. slices and toast slices. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms and onion for 15-20 minutes or until onion is tender and golden brown; set aside.
* In a small bowl, combine the mayonnaise, blue cheese and pepper. Spread blue cheese mixture over each bread slice. Top with chicken, mushroom mixture and mozzarella cheese.
* Broil 4-6 in. from the heat for 3-4 minutes or until cheese is melted. Yield: 8 servings.


Nutritional Analysis: One open-faced sandwich equals 276 calories, 8 g fat (4 g saturated fat), 66 mg cholesterol, 618 mg sodium, 23 g carbohydrate, 3 g fiber, 27 g protein.