Custard Pie
By grigioni
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Ingredients
- Old Fashioned Custard Pie
- 1 unbaked pie shell
- 3 large eggs
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of nutmeg
- 2-2/3 cups of milk
- 1 teaspoon pure vanilla extract
Details
Preparation time 20mins
Cooking time 60mins
Preparation
Step 1
Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well and poor into the unbaked pie shell.
Bake for 35 to 40 minutes.
Remove from oven and cool. Sprinkle the top of pie with fresh ground nutmeg and serve.
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