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Custard Pie

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Rate this recipe 5/5 (2 Votes)
Custard Pie 1 Picture

Ingredients

  • Old Fashioned Custard Pie
  • 1 unbaked pie shell
  • 3 large eggs
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of nutmeg
  • 2-2/3 cups of milk
  • 1 teaspoon pure vanilla extract

Details

Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well and poor into the unbaked pie shell.

Bake for 35 to 40 minutes.

Remove from oven and cool. Sprinkle the top of pie with fresh ground nutmeg and serve.

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