Chorizo

By Beefman-2

If you have a hard time finding chorizo, try making your own chorizo. It is good in a variety of Tex-Mex dishes. Especially good with scrambled eggs and onions in a warm flour tortilla for a breakfast taco.

Ingredients

• 2 lbs pork
• 1 teaspoon salt
• 3 tablespoons chili powder
• 3 tablespoons vinegar
• 2 cloves garlic, mashed
• 1 teaspoon oregano
• 1 teaspoon ground cumin

Preparation

Step 1

1 Grind pork. 2 Add one at a time; salt, chili powder, vinegar, garlic, oregano, and cumin, mixing well after each addition. 3 Pack in a crock, or glass jar for at least 8 hours but preferably 24 hours. 4 Cook as needed in skillet. 5 It will look like ground meat. 6 May be frozen.