Paleo Corn Bread from Clean Eating with a Dirty Mind

By svarjan

Ingredients

• Ingredients:
• 6 organic free-range eggs
• 1/4 cup maple sugar
• 1/2 teaspoon sea salt
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 cup coconut milk, full fat, room temperature
• 1 teaspoon apple cider vinegar
• 4 tablespoons grass-fed butter, cold and cubed
• 1/4 cup organic palm shortening

Preparation

Step 1

Directions:
1. Preheat oven to 375F. Generously grease a brownie pan with butter.
2. Add the eggs, maple sugar, and salt to the bowl of a food processor and process for 10 seconds. Then add the coconut flour, baking soda, coconut milk, apple cider vinegar and process again until combined. Then add the cold butter, and palm shortening and pulse until mixed. Some butter chunks left are fine.
3. Use a spoon to transfer the cornbread batter into the brownie pan squares. My batter yielded enough to fill 9 of the 12 squares. Bake for 25-30 minutes or until a toothpick comes out clean.