Sweedish Nuts

A Christmas time favorite
Sweedish Nuts
Sweedish Nuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb walnuts or pecans

  • 1

    cup sugar

  • dash of salt

  • 2

    stiff beaten egg whites ( No yolks)

  • 1/2

    cup butter

Directions

Toast nuts in a slow oven ( 325) till light brown -- about 20 minutes. Fold sugar and a dash of salt into the egg whites. Beat until very stiff. Fold nuts into this mixutre. Melt butter in a large baking pan -- jelly roll pan is good size. Spread nut mixutre over butter and bake in a slow oven (325) for about 30 minutes. Stirr every 10 minutes . The nuts will absorb the butter -- watch closely and when butter is gone the mixture should be done. Store in an airtight container. Makes about 4 cups.

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