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Ingredients
- 1/4 * 1/4 cup olive oil
- 4-1/2 * 4-1/2 teaspoons red wine vinegar
- 1/4 * 1/4 teaspoon ground mustard
- 1/4 * 1/4 teaspoon dried basil
- 1/8 * 1/8 teaspoon garlic powder
- * Salt and pepper to taste
Preparation
Step 1
* In a jar with tight-fitting lid, combine all ingredients; shake well. Serve over salad greens. Yield: 1/4 cup.