Crock Pot Honey Cake

Crock Pot Honey Cake
Crock Pot Honey Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    cups all purpose flour (I used Pamela's baking mix. I DID add the additional baking powder and soda, and would recommend doing so.)

  • 2

    tsp baking powder

  • 2

    tsp cinnamon

  • 1/2

    tsp baking soda

  • 1/2

    tsp salt

  • 1/2

    tsp cloves

  • 3

    eggs, room temperature

  • 1

    cup honey

  • 1

    cup sugar

  • 1

    cup oil

  • 1/2

    cup coffee

  • 1/4

    cup water

Directions

I used a 4 quart round crockpot. The batter fit nicely. Grease and flour the inside of your crockpot. In a large mixing bowl, combine all of the dry ingredients, and then add the wet. Mix on high speed for 2 minutes. Pour into your prepared crockpot. Cover, but vent with a chopstick or the end of a wooden spoon. Cook on high for 2 hours, then check. When the cake is beginning to pull away from the sides of the crock, uncover and continue to cook on high, checking every 20 minutes. The cake will be moist, but a toothpick should come out clean.

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