Caramel Topping

By JJCR

Ingredients

• 3/4 lb. (3 sticks) butter
• 2 cups brown sugar
• 1/4 cup milk

Preparation

Step 1

Heat all ingredients together over medium heat. Bring to boil, stirring constantly. Let boil for about 2 minutes. Pour over warm cake.



Paula Deen's Kitchen Classics