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Ingredients
- 1/2 pound boneless beef sirloin steak or
- beef top round steak
- 1 tablespoon all-purpose flour
- 1/4 cup and 2 tablespoons chopped
- onion
- 1 clove garlic, minced
- 1/2 (10.75 ounce) can Campbell's®
- Condensed Creamy Ranchero Tomato
- Soup
- 1/2 cup water
- 1/8 teaspoon chili powder
- 1/2 cup frozen whole kernel corn
- 320 cups cooked cholesterol-free wide
- noodle-style pasta
Preparation
Step 1
1. Slice beef into very thin strips. Toss beef with flour to coat.
2. Spray PAM in saucepot over medium-high heat. Add beef and cook until browned, stirring often. Remove beef.
3. Spray PAM in saucepot. Add onions and garlic. Cook over medium heat 1 minute.
4. Add soup, water and chili powder. Heat to a boil. Return beef to saucepot. Cover and cook over low heat 1 hour.
5. Add corn and heat through. Serve over pasta.