Hoppin' John

By JJCR

Ingredients

• 2 cups black-eyed peas, cooked
• 2 cups cooked rice
• 1 small onion, chopped
• 1 small bell pepper, chopped
• Garlic powder to taste

Preparation

Step 1

Heat the black-eyed peas and add the rice. Add remaining ingredients and cook an additional 10 to 15 minutes. Do not overcook. This dish is best if the bell pepper and onion still have a crunch to them.

The Lady and Sons

Paula Deen's Kitchen Classics